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2014 Farm-to-Chef Week:  September 14-20

This year’s Farm-to-Chef Week will run September 14-20, 2014, at diverse dining destinations across the Connecticut.  Each participating venue will create their own Farm-to-Chef menu showcasing special Connecticut Grown ingredients in each dish.

See the participating venues  registered as of August 7, 2014.

Get the guidelines and registration form for dining venues wishing to participate.

Get the sponsorship package  for businesses that would like to support this event.

Read some frequently-asked questions  about Farm-to-Chef Week.