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Eastern Connecticut State University Farm to Chef Week Menu – Featuring Local CT Produce Monday Lunch Indian Curried Vegetables – Featuring corn from Cecarelli Farms. Dinner Roasted Garden Vegetables – Featuring Eggplant from the…

Click On Chartwells at Lyme-Old Lyme High School Name To View The Farm-To-Chef Menu 2017.

Click On Chartwells at Region 9 Schools Name to View 2017 Farm-to-Chef Menu.

Click On Chartwells at Westport Public Schools Name to View 2017 Farm-to-Chef Menu.

MENU Monday Local Roasted Vegetable Pizza Tuesday Fresh Spinach Salad with Local Caramelized Apples Wednesday Roast Pork tenderloin with Local Peach Chutney Thursday Roasted Cinnamon Butternut Squash Friday Korean Beef w/ Asian Vegetables and…

Click On Chartwells Educational Dining Services At Rham High & Middle Schools Name to View 2017 Farm-to-Chef Menu.

Serving Penne Pasta with a Native Vegetable Ratatouille Participating Farm Vegetables sourced from Cecarelli Farms in Northford, CT

Click On Marlborough Elementary School to View 2017 Farm-to-Chef Menu.

Click On University of Connecticut / Chuck and Augie’s Restaurant To View Farm-to-Chef 2017 Menu

Click On Watkinson School Name to View 2017 Farm-to-Chef Menu.

Wilton High School Cafeteria

Wilton High School Cafeteria has been a partner in Farm To Chef since it’s inception six years ago.

Wilton’s Middlebrook School is composed of grades 6th, 7th and 8th grade.

Vegetables & Fruits: (including mushrooms, kale, goji berries) Chatfield Hollow Farm, Killingworth, CT Cheese: Calabro Cheese, East Haven, CT and Cato Corner Creamery, Colchester, CT Beef: Four Mile River Farm, Old Lyme, CT Wine: Jones Winery,…