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Old Lyme High School 2016 Farm-to-Chef Menu [PDF]

1st stop during our Farm-to-Chef week celebration was at Westhill High School. 230 health class students and faculty were treated to some Kale & Tomato Caesar Salad with Sweet Potato and Apple Crunch. A delicious combination of Red &…

Farm to School Week 2016 @ Westport Public Schools


Special Menu TUESDAY, September 20, 2016 Crispy Grilled Flatbread with Choice of Toppings and Sauces: Goat Cheese Spread, Caramelized Onions, Roasted Vegetables, Fresh Basil, Baby Arugula, Bacon, Balsamic Marinated Tomatoes, Grilled Chicken and/or…

Eggplant Caponata Baggot Farms, CT Eggplant Defrancesco Farm, CT Tomatoes   Cucumber- Beet & Goat Cheese Salad Torrey Farm, CT Cucumbers Beltane Farms, CT Goat Cheese   Fresh Mozzarella & Oven Dried Plum Tomato Salad Liuzzi…

Wilton High School Cafeteria

Wilton High School Cafeteria has been a partner in Farm To Chef since it’s inception six years ago.