Eastern Connecticut State University Farm to Chef Week Menu – Featuring Local CT Produce Monday Lunch Indian Curried Vegetables – Featuring corn from Cecarelli Farms. Dinner Roasted Garden Vegetables – Featuring Eggplant from the…
Click On Chartwells at Lyme-Old Lyme High School Name To View The Farm-To-Chef Menu 2017.
Click On Chartwells Educational Dining Services At Rham High & Middle Schools Name to View 2017 Farm-to-Chef Menu.
Click On University of Connecticut / Chuck and Augie’s Restaurant To View Farm-to-Chef 2017 Menu