The following restaurants participated in CT's 2016 Farm-to-Chef Week.

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We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

Chef-driven, seasonal, delicious dishes showcasing the bounty of eastern Connecticut farmers, food makers, and fisherman. Lunch, dinner, and weekend brunch. “Unfussy, terrifically fresh food in a comfortable, quirky setting…” Rand Cooper, The New…

ct-farm-to-chef-menu-2016

REAL vegan Cupcakes Sexy Local ART vegan love Organic carrot all natural local Farms fun Artists vegan recipe book housemade vegan cheese local organic wine FUN gluten-free GF options full organic BAR 30 years and counting! the ORIGINAL and only ION…