A kick-off event for the Farm-to-Chef Week, hosted by WNPR's Chion Wolf, was held from 11 to 2 on Sunday, September 18, 2011, at the Coventry Regional Farmers' Market in Coventry. Chefs made delicious dishes using ingredients found at the market and offered samples to attendees.
Click Here to see pictures of the kick-off event.
Click Here to listen to the Chion Wolf penned FTC Week theme song.
Click the links below to view featured recipes from the kick-off event (PDFs).
Pan-Seared Flounder with Spicy Heirloom Cherry Tomato & Corn Salad
Drew McLachlan, Culinary Specialist/Local Forager, Whole Foods Market
Roasted Vegetable Salad with Farmers Cheese
Carlos Cassar, Executive Chef, Fresh Salt at Saybrook Point Inns
Fried Squash Blossoms with Herbed Goat Cheese Stuffing & Tomato Basil Salsa
Nick Pawlowski, District Executive Chef, Sodexo
Apple Pie Burger
Jorge Alfonso, Executive Chef, Plan B Burger Bar