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We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

Products Available: chicken and turkey, whole, parts, value added products USDA inspected, dressed, wrapped, bulk With growing facilities in Brooklyn, CT.

PRE-MADE MEALS AVAILABLE AND READY TO GRAB N’ GO! Caprese Salad – $6.29/lb Bishop’s Own Basil with sliced Bishop’s Tomatoes and Liuzzi Mozzarella Roasted Vegetable Side Dish – $2.99/lb Roasted Bishop’s Zucchini,…

We are a 4th generation 385 acre preserved farm located in Franklin, CT. We sell dairy products, veal, beef, maple syrup, and chevon.

We are a small family-run farm producing quality, pasture raised, heritage pork. Our hogs are Berkshire and Berkshire/Large Black/Tamworth crosses. Our animals do not see concrete floors and tight confinement throughout their entire lives. We are…

We use local produce in all of our dishes as much as possible during the growing season. Thank you for helping us to support our community.

Eastern Connecticut State University Farm to Chef Week Menu – Featuring Local CT Produce Monday Lunch Indian Curried Vegetables – Featuring corn from Cecarelli Farms. Dinner Roasted Garden Vegetables – Featuring Eggplant from the…

Click On Chartwells at Lyme-Old Lyme High School Name To View The Farm-To-Chef Menu 2017.

Click On Chartwells at Region 9 Schools Name to View 2017 Farm-to-Chef Menu.

Click On Chartwells at Westport Public Schools Name to View 2017 Farm-to-Chef Menu.

MENU Monday Local Roasted Vegetable Pizza Tuesday Fresh Spinach Salad with Local Caramelized Apples Wednesday Roast Pork tenderloin with Local Peach Chutney Thursday Roasted Cinnamon Butternut Squash Friday Korean Beef w/ Asian Vegetables and Sesame…

Click On Chartwells Educational Dining Services At Rham High & Middle Schools Name to View 2017 Farm-to-Chef Menu.

Click To View 2016 Harvest Dates